Description

Baking without added sugar for those controlling sugar intake or for diabetic family members. The chef uses natural alternatives (erythritol, stevia) and whole wheat or almond flour to make chiffon cakes, cookies, or muffins. Each piece is labelled with an estimated net carbohydrate value. The chef brings baking moulds and packaging bags, leaving only the rubbish behind. Ingredients for this service are relatively costly; after the deposit confirms the booking, we send a selection list for you to choose, and the fee is calculated based on actual consumption.