Description

Maximising the use of your oven or air fryer to prepare baked one pot dishes, such as roast chicken with root vegetables, sausage potato gratin, or cheesy baked broccoli. The chef chops and seasons all ingredients, places them in the baking tray, sets the timer, and simultaneously tidies the countertop. This time saving method suits busy weekday dinners. The deposit confirms the arrival time, and ingredients are billed directly at a fixed standard package price, with no additional fluctuation.