Description

The most classic and practical daily dinner solution. The chef completes a meal of three dishes and one soup within 1.5 hours, including a stir fry of shredded meat or sliced meat, an egg or tofu dish, a quick sautéed leafy green, and a seaweed or tomato egg drop soup. The focus is on precise knife work and high heat wok flavour, adjustable to your preferred saltiness. While waiting for the rice to cook, the chef wipes the range hood surface and the stovetop. Frequent clients can enjoy monthly deposit billing, while single service ingredient costs are charged according to the supermarket receipt.