Description

A day revolving around noodles. Breakfast is soup noodles or tossed noodles, lunch is fried noodles or chow mein, and dinner is baked pasta or cold soba. The chef demonstrates three different noodle cooking techniques and sauce pairings, and leaves you with a jar of homemade noodle sauce. Since flour and topping prices are stable, the deposit and balance ratio is clear; you can ask the chef to adjust the amount of raw noodles based on your appetite.