Description

Customised meal preparation for infants aged 6 months to 3 years, tailored by developmental stage. The chef can transform the same ingredient into purees, minced textures, or finger foods, strictly following low sodium and no added sugar principles. Services include making a week’s supply of frozen ice cube portions, preparing one fresh warm meal daily, and using leftover vegetable trimmings to make a stock base for freezing. After each session, the chef sterilises feeding bottles and cleans the high chair area. A deposit is paid to set up a profile, while ingredient and container costs are settled in the final payment based on actual usage.