Description

A bowl of silky congee base that can transform into many flavours: sliced fish congee, preserved egg and lean pork congee, mushroom chicken congee, or seafood congee. The chef cooks the base on site and prepares various savoury toppings, allowing you to enjoy sweet congee for breakfast and savoury congee for dinner. The service also includes making crispy side dishes (like pickled radish or fried peanuts) to accompany the congee. Ingredient costs are low, so the deposit mainly covers the chef’s long stirring time, with the balance mostly for the actual meat purchased.