Description

Making appetisers and sauces through natural fermentation, such as kimchi, lactic acid pickles, chopped chili sauce, or pesto. The chef completes the entire process from preparation, salting, jarring, and initiating fermentation at room temperature, leaving a fermentation log for your reference. This service greatly enhances the flavour of your daily quick meals. Since specific glass jars and quality salt are required, a transparent cost list is sent after the deposit is paid, with the balance based on actual purchases.