Description

A vibrant salad bowl for health conscious eaters. The chef prepares over five colours of vegetables (raw or blanched), a quality protein (grilled chicken, tuna, or chickpeas), a complex carbohydrate (roasted pumpkin, quinoa, or sweet potato), and a homemade vinaigrette. All components are stored separately in sealed containers and mixed just before eating. The service includes washing and drying produce, portioning into jars, and neatly arranging the fridge. A deposit secures a morning slot, and ingredient costs vary based on your chosen protein grade.