Description

A show stopping main course for birthdays or anniversaries, such as beef Wellington, herb roasted whole chicken, German crispy pork knuckle, or a seafood platter. The chef handles everything from marinating, shaping, roasting or baking, and finally plating, including simple garnish decoration. This service covers only the main course (not sides or desserts) but includes thorough deep cleaning of the work area. A higher deposit is required to pre order premium meats, with the final balance based on the actual purchase amount.