Description

Designed for people working from home or with a short lunch break. The chef arrives before noon and uses either the ingredients already in your fridge or freshly purchased vegetables, quality proteins (chicken breast, sea fish, or plant based alternatives) to prepare a low oil, low salt but satisfying lunch. The service includes two hot dishes, a whole grain staple, and a freshly made fruit or vegetable smoothie. The chef also organizes your refrigerator, sorting remaining ingredients by expiry date and offering suggestions for the next day’s shopping. We operate on a deposit plus balance model: the deposit confirms your time slot, while ingredient and transport costs are charged transparently based on actual receipts.